stir-fried pork with garlic sprouts and shredded potatoes

Recipe Recommendations

• garlic One catty
• potatoes one
• pork 50 grams左右
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried pork with garlic sprouts and shredded potatoes

1

Ingredients: Garlic sprouts. potato. pork

2

Cut the garlic sprouts into sections, add a small teaspoon of salt, stir well and marinate for a while, so that they can easily taste when frying. Shred potatoes and add water to soak over the starch. Shred meat

3

Heat the pan, cool the oil, stir fry the shredded pork until the shredded pork turns white and then the shredded potatoes. Add appropriate amount of salt (the garlic sprouts have been marinated with salt, so the salt here should be less) and thirteen spices.

4

When the corners of potatoes are a little transparent, place them like garlic sprouts. (If you can put a small amount of water in the saucer)

5

After the garlic sprouts have darkened, add soy sauce, stir well, stir fry for about two minutes, add MSG, turn off the heat and serve on a plate.

6

Finished product. Easy to learn.

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• Summer recipes