Scrambled mushrooms
By VicentaLakin
Like a green spinach. Although spinach has to be rinsed before it enters, and it is always a bit of mud in its roots, which is more difficult to wash, it is sometimes bought and enjoyed. This time it's made of spinach runners with mushrooms. Sodium, delicious. A healthy delicious。
Recipe Recommendations
Steps for Scrambled mushrooms
1
The spinach is removed and washed into the pot and extracts dry water。
2
The mushrooms were washed into the pot and dried up。
3
Spinach cut in part。
4
The mushrooms cut into strips。
5
Onions are washed clean and cut into strips。
6
Pick up the onion and fry it。
7
Mushrooms in the pot。
8
Spinach in the pot。
9
The fire was evenly closed with salt。
10
Enjoy。Scrambled mushrooms Make Tips
1 The spices are added to the individual population. 2. The dish is light and does not need to be edible。