Pickles

Recipe Recommendations

• cowpea appropriate amount
• mustard appropriate amount
• beauty pepper appropriate amount
• tender ginger appropriate amount
• red radish appropriate amount
• salt appropriate amount
• pepper a little
• high-alcohol liquor a little
• rock sugar a little
• Laoyanshui a little

• salty and fresh
• other
• several days
• simple

Steps for Pickles

1

Paprika and ginger clean up dry water。

2

Mustard washes clean the dry moisture。

3

Red radish and beans wash clean of dry asphalt。

4

The altar is washed clean and dry。

5

Get ready for pure water。

6

With pepper and salt, the salt must be enough, depending on how much you want to pick up。

7

Pour salt water into the altar。

8

The old salt water, it's the old salt water from the pickles。

9

Put the old salt water in the altar。

10

Put a little ice cream in it。

11

Pour high white wine。

12

A big ginger cut open, a small one doesn't have to go in。

13

Ginger first, put them all in。

14

Put in carrots and beans。

15

Don't take off the red skin. Big carrots can be cut open。

16

Put the chili in。

17

Put it all in all the foods to bubble。

18

I made two pots, one with the jar, one with the glass。

19

Finally, the salt water will have to be evenly mixed with its hand, taste it and feel it is salty. If it is not salty enough, it will not taste good and the salt water will be broken。

20

Finally, a bottle of high-altitude white wine is poured on the surface of the food, then a lid is put on it, water is sealed on the mouth of the altar, fermentation is sealed, and clean hands are lifted twice in the morning and in the evening, so that it can be used for about 10 days until the pickles reach your satisfaction。

21

I've been in here for about six months, and I've got all the chili bean ginger in there。

Pickles Make Tips

Recipe Categories

• Soak pickles
• Sichuan cuisine