Potato stew
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- coriander appropriate amount
Steps for Potato stew
1
Cows fall in cold water, with onions, gingers and wine, and when the fire breaks, they leave their foam。
2
Prepare the sauce。
3
The well-dried calf, the potatoes cut into small pieces, and the water was immersed (with extra starch removed)。
4
The pot is filled with appropriate quantities of oil, with ready onions of garlic, dry peppers and eight horns, and a spoonful of soybeans。
5
The bullies continue to boil, adding ice sugar and a little water。
6
Fired to about that level。
7
I've never had a oxen with fresh water, but I can add a little more。
8
The boiling water continues to boil for about five minutes, adding potatoes, covering the pan, opening the fire for 15-20 minutes, depending on the size of the soup, and mixing it down a few times。
9
And when the soup is about the same, it's covered with a little salt and chicken。
10
Just a little while longer, and it feels like we're almost done with the soup juice, so we can turn off the fire, soak the spices and sesame。
11
Out of the pot。
12
Hey, don't be modest. It's so delicious。