noodles with bean
By RustyHaag
Zhajiang noodles are a kind of pasta food that our family often eats. There are many types of fried sauce, including eggs (all-vegetarian), meat, and vegetables. There are many materials, but the methods are similar. Today, it is authentic Zhajiang noodles, which also have some of my improvements. It is more suitable for various people's tastes and ensures that you can eat one bowl and think two bowls.
Recipe Recommendations
- flour appropriate amount
- vegetable oil appropriate amount
- dried bean curd appropriate amount
- pork stuffing appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for noodles with bean
1
The ingredients for preparing the fry sauce are meat filling, dried tofu (fried until golden in advance), sweet flour sauce, shredded ginger and chopped green onion.
2
Add a little salt to cold water and use this water to mix dough. The dough will be very chewy and chewy. After the dough is cooked, knead the dough for a while longer, then roll it into this way, cover it with a damp cloth and continue to soak.
3
Stir the meat filling with oil and stir up the water in the meat.
4
Pour in cooking wine, soy sauce, and shredded ginger. Pour in the fried dried tofu. Half a bag of sweet flour sauce.
5
Add a small bowl of boiling water and simmer over low heat for about ten minutes. Before taking out the pan, hook a little water starch, add a little salt, chicken essence, and add chopped green onion.
6
The dough is also simmered, cut into the width you like, tear it apart, put it in the pot and cook it.
7
Remove the noodles, pour them with fried sauce, and then sprinkle with chili oil.noodles with bean Make Tips
The noodles are very muscular, and each noodle is wrapped in fried sauce. The sauce aroma is strong and the aftertaste is long!