Northeast
By VicentaLakin
On one side, we feed each other. Today we share a special piece of food for the Northeast. The old Northeasters, who used to love food in the summer, usually like to eat with mashed potatoes, home-made northeast sauce, onions or cooking, cooked rice to extract water, mixed with finished gravy, and then made leaves. Few people in the city are eating like this. It's a specialty that's found in farmers' restaurants. In rural areas in the north-east, there are so far many places where this special food is kept。
Recipe Recommendations
Steps for Northeast
1
The rice is washed clean and then poured into the kitchen to feed the steamed rice, the amount of which is to be increased by two cups of rice, bearing in mind the rice。
2
Turning on the power, the operating panel chooses the diet, showing 22 minutes to eat. I'm in a working state. Let's get our hands on the groceries。
3
The rice is ripe, the rice is removed from the pot with silicon gloves. It has to cool down, or the leaves change。
4
Vegetable oil heats up, then shredded salt and green beans, carrotded up, and edible salt。
5
Scrambling and a little water-covered pot and cooking carrots and green beans. Two spoons of chili sauce. If you can't eat spicy, you can add soy sauce。
6
The rice should be cold. Try warm. You mix rice with fried food, you'll be in a bun
7
It's easier to squeeze it with your hands. It's better to wrap it up with gloves。
8
Squeeze the rice, put it on the wash of the lettuce leaves, and be careful with the bag。
9
Look at that. It's packed。
10
You can eat。Northeast Make Tips
One, fresh raw leaves or cabbage leaves, and special food for sale. 2. Any combination of the ingredients that the family wishes to eat may be made. Three, don't make rice too sticky。