Dust
By VicentaLakin
I don't know. The Qing Dynasty poet Yuan Yin is a Jiangxi dish in The Garden Line. The provinces of Sichuan, Chongqing, Hunan, Anhui, Jiangxi, Hubei and Zhejiang are all prevalent and belong to a wide variety of kitchens. The products are fragrance, the sweet, the sweet, the spicy, red and white. The ingredients can be supplemented by vegetables such as mushrooms, old man, pumpkins, potatoes and potatoes。
Recipe Recommendations
- pork belly 500 grams
- pumpkin 300 grams
- Steamed Meat Rice Noodles appropriate amount
- salt a little
- onion appropriate amount
- ginger slices a little
- pepper powder 3 grams
- chicken essence 3 grams
- soy sauce a little
- oyster sauce a little
- liquor a little
- chives 1
Steps for Dust
1
Five flowers and a piece of meat in a lean phase。
2
Cut the flowers into thin, thin pieces。
3
The meat tablets are incorporated into the basin with onions, ginger chips, salt, raw onions, platinum, sugar, pepper powder, chickens, white wine, evenly caught, a little soybean, and salted for about 30 minutes。
4
Put it in steamed rice powder, evenly caught。
5
Every piece of meat is covered with rice powder。
6
Pumpkin goes seed。
7
Pumpkin cut into thick pieces and put it on the bottom of the cage。
8
Pumpkin coded with rice powdered meat tablets on top of the pumpkin, and the cage evaporated for 30 minutes. (Bake cages are well ventilated, food is equally heated)
9
Onions cut up for backup。
10
Open the pan in 30 minutes。
11
Spraying onions, evaporating them for 10 seconds, stimulating onions and keeping them green。
12
It's finished, it's fresh and soft, it's fat and it's not tired。Dust Make Tips
The bamboo cage is airy, the steamed meat is identically mature and its mouth is soft and thick. The steamed meat is not evenly heated, tastes are poor, dry and water is insufficient. When the onion is spilled, it is covered for 10 seconds only to stimulate the onion, and the colour is brighter。