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Because there is only 150 grams of dumpling flour left at home, the amount will be reduced according to the above proportion.
Chestnut Sauce Floret Bread
Recipe Recommendations
- dumpling flour 250 grams
- eggs a
- yeast 4 grams
- butter 20 grams
- water 130 grams
- sugar 40 grams
- salt 2.5 grams
- sweetening
- baking
- a day
- ordinary
Steps for Chestnut Sauce Floret Bread
1
Prepare dough materials
2
The chestnut sauce is a little thin, use the microwave to dry the water properly
3
Put all dough ingredients except butter and yeast into the bread machine, select the ordinary bread process, mix the dough for about half an hour, repeat the process again, after the dough is finished, let stand for 1 hour or more
4
Divide the dough into a hole, bury it in butter and seal it, and mix it with dough for about 10 minutes until the butter completely blends into the dough
5
Grip another hole, bury the yeast, seal it, and mix the dough for 10 minutes
6
Remove the dough, place it in a bowl, seal tightly with plastic wrap, and place it in the refrigerator to refrigerate
7
After 30 hours, the dough is swollen very high. Remove it and warm it for an hour.
8
After warming, let out air, divide into 6 small dough pieces of equal size, round, and let stand for 15 minutes
9
The chestnut paste is dough into 6 small balls weighing about 20 grams
10
Take a small dough, wrap it in chestnut sauce, close it down, and place it on the counter
11
Use scissors to cut into 6 flower shapes and stick a little sesame seeds in the center
12
Take another small dough, wrap it in chestnut sauce, and press flat
13
Cut into 8 pieces with scissors, turn the incision upwards to expose the filling, and stick a little sesame seeds in the center
14
Place the finished bread in the oven and ferment for about 40 minutes
15
After the second fermentation, remove the baking sheet, brush with the egg liquid, and preheat the oven to 180 degrees.
16
Put the bread with the egg liquid into the oven at 180 degrees C for about 10-15 minutes until the surface is golden brown.