Red meat
By VicentaLakin
When you make red meat, there's one thing that's important, it's fried sugar. It's gonna make red meat bright. Sugar here is sugar, not sugar
Recipe Recommendations
- pork belly 2 pounds
- rock sugar 6pcs
- ginger slices 4 tablets
- geranyl 2 tablets
- pepper 1 small
- soy sauce 30ML
- soy sauce 30ML
- chives 1 piece
- salt 2 grams
- cooking wine 15ML
- hot water appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Red meat
1
I've got a little bit too fat to eat, and I've cut the flesh into squares of mahjong size。
2
Clean it up with an Euphoria machine, so that you can wash the dirty stuff out of it for about 15 minutes, and see, it's really dirty, so clean pork doesn't have to be boiled again。
3
Hot pot, no oil, just put the figs in the pot, the fire slows down, the fat part of the fig. Come out, it's not going to be less, it's going to make the good red meat feel good. When you see the surface of the five flowers, you can get it out。
4
Pour some of the oil out of the broccoli into the pot, put ice sugar in the pot, make red sugar out of the fire, take care of the fire, and burn it with bitterness。
5
Put the oaks, peppers and ginger chips in the pot and the peppers suggest water first, so that the oil doesn't get too hot。
6
Pour the freshly oiled bouquets into the pot, turn the fire into a single fire, and see the pork starting to get tight and the wine pouring out the scent。
7
It's both raw and old, it's all covered in soy sauce, it's the hot water in the pot, it's the best way to cover five flowers, remember, hot water, hot water
8
The hot water boils after the fire, the salt is added, and the lids are turned around for about 45 minutes。
9
I like to keep a little red meat sauce and pour it on rice