Pine platinum dumplings
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- fennel appropriate amount
- eggs of 2
- vermicelli appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Pine platinum dumplings
1
Make up the noodles and wake up better。
2
Laundry。
3
Powder for a while, or soft early。
4
Powder shredded。
5
Eggs cooked。
6
Onions, gingertails。
7
All the food, the sauce together。
8
Combination。
9
Today's the master's in the skin。
10
Very thin。
11
The dumplings are all packed。
12
Put some salt in the pot。
13
Down to dumplings, boiled。
14
Skinty dumplings, out of the pot。
15
Load。
16
With my apple vinegar。
17
It smells so good。