stir-fried lotus root and carrot slices
Fried lotus root and carrot slices--salty and fresh taste, crisp and refreshing.
Recipe Recommendations
- lotus root v. 1
- carrots one
- onion 5 grams
- Jiang 3 grams
- peanut oil 30 grams
- salt 5 grams
- white sugar 10 grams
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried lotus root and carrot slices
1
Wash and peel carrots and lotus roots, and prepare onions, ginger and garlic.
2
Chop green onions, ginger and garlic for later use.
3
Cut lotus root into thin slices.
4
Cut the carrot into thin slices.
5
Put water in the pan to boil, add lotus roots and blanch.
6
Then add carrots and blanch.
7
Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
8
Add the carrots and stir fry.
9
Add lotus root slices and stir fry.
10
Add salt and sugar and stir for a while.
11
Add MSG to taste and serve.
12
Pour into a plate and enjoy.