Peanut cheese
By VicentaLakin
Peanut cheese is a paste made of peanuts, and we just have to bubble it out and remove the red coat and add a little bit of rice, so we can use the soy milk machine or the wall breaker to make a strong, thin, dense peanut cheese. Twenty minutes to make a pot for the whole family. I'll share this with you: 150 grams of peanuts, 80 grams of sugar, 20 grams of water, 600 grams of roses。
Recipe Recommendations
- peanut 150 grams
- glutinous rice 80 grams
- water 600 ml
- roses appropriate amount
- rock sugar 20 grams
- sweet fragrance
- other
- ten minutes
- simple
Steps for Peanut cheese
1
Get all the food ready。
2
The peanuts are soaked overnight, and if the room is hot, it is recommended that you be soaked in the fridge. Take off the red coat of the immersed peanuts. I tried to peel peanut bubbles after half an hour, and it worked well, and the peanuts didn't absorb much moisture, the reds were a little stabbing, they were separated from the peanuts, and they could be removed easily. You too。
3
Here's the thing about peeled and baking peanuts。
4
The rice is also clean。
5
In turn, peanuts and rice are placed separately。
6
Add ice cream and sugar. It's the peanut cheese and sweets. The amount of sugar you control. I put around 20 grams, and I feel good。
7
The rice paste of the soybean machine, when my soybean machine selects the function and amount of water, is automatically watered, and I choose 600 ml. This program hits like the old yogurt. It's dense. You can also make it from a soybean machine, a wall breaker, a cuisine machine。
8
The time is up, the machine automatically slurries, selects the function key, and the machine can enter an automatic drying state。
9
It's just a thick coat of milk
10
It tastes better with rose petals and cinnamon