Carrot soy sauce
By VicentaLakin
I put a little bit of ice sugar in it, and the beans are easier to digest than the beans, so the beans can add estrogen to menopausal women's friends, and the walnuts make up their brains, so they're so popular with their families that they don't want to eat carrots, and even with the ones I love. I'll share this with you, and you can use a soy mill for breakfast. Food products used: 20 grams of soybeans, 20 grams of pecan, 2 carrots, 1/2 grams of sugar, 10 grams
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Carrot soy sauce
1
Prepare food. The soybeans were tougher, and I blew them up early, and then I put them in the freezer, and they were ready to come out of the soy sauce. I use beans。
2
Clean up the soybeans, walnuts, pick out the bad beans and put them in the soybean machine。
3
Add to the sliced carrot. Carrots suggest that we cut off the skin and reuse it. Pesticide residues can be reduced。
4
Add ice sugar. Some friends don't like it. Or when you drink sugar。
5
Choose the pulse model, 600 ml, which is just 2-3 people. The soybean is a little thick, and if you want to drink something a little thinner, choose 900 ml。
6
After 18 minutes, the program is over, soy milk will automatically flow into the slurry cup, and then the machine will prompt you to start cleaning dry dryer。
7
In the cup, enjoy it while it's hot! It's very strong