Red bean date soy sauce
By VicentaLakin
But there's plenty of soybean. We can combine a variety of pulses, even with a replacement of a diet, which brings unexpectedly delicious soybean. We can change colours every day so that you don't repeat them seven days a week, so that your soybean can be refreshed every day. This time, I used a new, hand-washed crack soy machine to dry up the soybean, making my breakfast easier. Try it, too, and hold on to a cup of soy milk every day, so that you have a beautiful mind, and it's beautiful without makeup. Food products used: 15 grams of soybeans, 20 grams of haze, 15 grams of dates。
Recipe Recommendations
- red bean 15 grams
- soybean 20 grams
- black rice 15 grams
- red dates of 2
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Red bean date soy sauce
1
Pick out the soybeans and wash them with the black rice。
2
Add potable water to the water tank of the soybean machine. I'm using this soybean machine with a water tank, and I'm going to automatically give it to myself in the amount I've set。
3
Add washed food to the food cup. Why add rice to the soy sauce? Adding rice will make the soybean taste more delicately smooth。
4
Add red dates. The date shall be removed from the core in advance, and the date shall have the effect of respiratory blood, and the sweetness shall be added to it, which shall increase the sweetness of the soy milk in both ways。
5
Start the soybean machine. I'm picking the beans, 600 milligrams. Now, the soybean breaker is full of soybeans and doesn't have to pick them up early. If you have another wall breaker, soybean, you can do it with this recipe
6
Eighteen minutes later, the soy-molecular process was completed and the soybean was automatically released into the soybean cup。
7
This is when the machine automatically enters the drying function. You just press the confirmation button。
8
Enjoy
9
It's for your breakfast, for yourself, for your family