Before the New Year, there was a custom of eating rice cakes all over the country. In fact, we eat them all year round. There is only one kind of yellow rice noodles, and there is different ways to eat them: bean flour cake, dipped soup cake, fried cake, fried cake, etc.
A while ago, my mother scoured yellow rice, ground yellow rice noodles, and brought me some. After leaving it for a few days, the dough turned white, not as yellow as it was freshly ground. However, the taste of the steamed dough did not affect it at all, and it was still so strong and delicious.
Bean flour cake
Recipe Recommendations
- millet flour 1000 grams
- water appropriate amount
- bean noodles appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Bean flour cake
1
Pour boiling water into the yellow rice noodles.
2
Use chopsticks to stir into large pieces.
3
Bring the faces together.
4
Take a piece of cake and knead it into a nest shape.
5
Put them on the drawer in an orderly manner.
6
Put on the pan and steam over high heat.
7
Dip in the bean flour while it is hot. Put some brown sugar in the bean flour and start eating.Bean flour cake Make Tips
1. You must use boiling water to mix dough. 2. After steaming, eat it while it is hot. When it is cold, it will become hard.