I don't know
By VicentaLakin
Recipe Recommendations
- tear apart flesh and blood appropriate amount
- Chinese kale a
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Mustard blue washed clean, slashed。
2
The cabbage and the trunk are divided。
3
Garlic shredded。
4
Let's get a pot of oil and a little garlic。
5
Down in the trunk。
6
When the trunk changes slightly, it is added to the leaves, ripely decorated, salt, chicken, raw。
7
It's fine。