Dry chicken soup
By VicentaLakin
It's summer, it's hot, it's sweaty. Proper sweating can detoxify, but at the same time as physical exhaustion, some nutrients are metabolized. After the exercise, there is a greater need to supplement some energy, especially soup, which is rich in protein, so that it is absorbed that does not place too much burden on the body. An adult needs approximately 300 grams of protein per day, which is a nutrient necessary to maintain physical strength. My family particularly likes chicken soup in the summer. Chickens are rich in trace elements such as protein, calcium and iron, which are easy to extract and are not geographically restricted. The chickens are a lot of things. Make your choice. I like to drink soup with roosters, especially those that are spread out, because of the volume of sport, the tightness of chickens, the hardness of bones, and because of the pecking of small stones on the ground, the minerals seem to be more fully acquired. You don't have to scratch the oil on the rooster, you can throw out the yellow layer, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can drink it, you can smell it! I put a dry bee in the chicken soup, the seafood tastes good, the zinc is high, the home has a learning man, and the seafood tends to concentrate. Put that aside, it's like a common chicken soup. There's still some salt in the dry bees, so there's no salt in the soup。
Recipe Recommendations
- chicken in 1
- scallops 80 grams
- fresh ginger 3 tablets
- hot water 1 pot
- salty and fresh
- pot
- several hours
- ordinary
Steps for Dry chicken soup

1
The whole chicken is cleaned out, the top hair of the skin is removed, and the internal organs are removed。
2
The chicken is cut with a sharp knife along the joint, the breast and wings of the chicken are kept intact, the legs of the chicken are cut in two pieces from the joint, and the back of the remaining chicken claws are cut into small pieces; because a chicken can't eat and drink more, the rest of the chicken breast, the chicken leg can be torn into silk, the vinegar salt and peppers, etc。
3
Put the breast, legs and wings of the chicken into the casserole, with enough cooling water to heat up the small and medium fire, and do not use the fire in the casserole to prevent excessive temperature and bursting of the inside and outside。
4
The rest of the chicken claws, chicken backs, chicken necks, etc., can be eaten with potato carrots or mushrooms, and the recipes can be replaced, and not repeated here。
5
After the soup is boiled, the spoon is thrown out of the surface of the foam, which is blood and water, and when it is cleaned, the soup doesn't mix。
6
It's clear to leave the fumigated soup, save a portion of the mineral and nutrients that are soluble in water, and put three slices of ginger in the soup, with no need for the other sauce。
7
Dry-baskets can be rinsed or not。
8
The dried bee is taken to the chicken soup pan, which has a yellow oil slick on its surface. It doesn't matter. It smells like soup. If you don't like the oil, you can remove it at the end of the day with suction paper or oil-shield。
9
Cover the lid, turn the fire; I take this angle, look uncomfortable, just to show the state of the microfire; the ring of flames in the middle of the stove is enough; the pot is better sealed, it'll take about an hour and a half; if it's a rooster, it'll take longer, it'll be meaty。
10
There is more butter on the well-made surface of soup, and it tastes so bad that it is fragrance, because it's made more than twice as good as dry beaks, and it's salty, and it doesn't need salt to drink。
11
Dry chicken soup. It's delicious