Battery stem
By VicentaLakin
The spring is a product of which the wise and hard-working people dry up and better store, and can still taste spring every four seasons。
Recipe Recommendations
- ribs 350g
- dried bamboo shoots 200g
- garlic sprouts 100g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence a little
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Battery stem
1
Following salt pickles, garlic seedlings and dry bubble hairs, electric pressure pans have been boiled to soft。
2
Garlic stings, ready onions and ginger。
3
Put water in the pot and boil it。
4
Pick up the hot oil, the onion ginger。
5
Put it in the ribs and flip it。
6
It's dry until it's dry and yellow。
7
It tastes like raw, old, wine, pelican oil and pepper。
8
Scrambled the ribs into the dry pot and cooked them together。
9
Small and medium fire stew for 40 minutes。
10
Put it in garlic。
11
When the garlic is ripe, you can put it in chicken。
12
The finished product. It still tastes like spring。