Sour spicy fish
By VicentaLakin
Not the cold of winter, but the warmth of spring. I don't know。
Recipe Recommendations
- flower carp
- soybean sprouts 300 grams
- old tofu 200 grams
- black fungus small amount
- Home-made sour radish
- garlic head 4-merous
- dried chili six
- pepper small amount
- green onion
- salt appropriate amount
- chicken essence appropriate amount
- butter hot pot base 150 grams
- edible oil
- cornflour 20 grams
- eggs a
- yellow wine small amount
- ginger appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- senior
Steps for Sour spicy fish
1
Wash the fish and cut it in thin pieces。
2
Head pickle。
3
Add a little salt, yellow wine, powder, an egg, mixed with pickles for 20 minutes。
4
It's homemade radish, and if there's no home to buy pickles or pickles。
5
Get ready to make a boiler。
6
Oil hot。
7
Put in ginger pepper pepper peppers or pickles, seven to fry。
8
Fall into the bottom of the butter pan and fall into the fish and fry twice。
9
And pour it in the water, and pour it in the vegetables。
10
Ten minutes of fire, then salt, chicken. It's too long to cook for five minutes, and it's easy to cook old fish。
11
Get the good fish。
12
Get ready, dry chili onions, garlic, on the surface。
13
Another boiler, hot smoke. Watch out for hot oil but not too hot, or it will affect the taste of vegetables。
14
It's supposed to be even. Be safe when you pour。
15
Finish the spicy fish. Like to try the spicy one。Sour spicy fish Make Tips
Watch the fire。