Chicken stew
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli 180G
- local chicken
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 3 tablets
- garlic the 3
- shallots 2 pieces
- octagonal 1
- cinnamon 1 block
- geranyl 1 tablet
- dried red pepper 3 pieces
- peppercorns 1 spoon
- yellow wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- salt 1/2 spoon
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken stew
1
Pink bar short and soft。
2
Vegetable oil is added to the pot, and the rooster is thrown into the crumbs and curded into the crumb。
3
Put it in eight horns, cinnamon, fragrance, dry red peppers and peppers。
4
Put on onions of ginger and garlic。
5
Put it in yellow wine, platinum oil, both raw and old。
6
A full amount of fresh water is pouring into the fire and making a little stew for 40 minutes。
7
Salinized, put in the red fries, boiled in the fire for 20 minutes, with onion flowers。