seafood and tofu
By JaydaJacobi
Tofu is a home-cooked dish on the table of ordinary people. My family also has a special liking for bean making. There are many ways to make tofu, and I like how to make it, especially home-cooked tofu, which is the most common. Coupled with the seafood flavor of squid, the tofu is even more delicious.
Recipe Recommendations
- tofu a
- squid tentacles 2 only
- onion half a
- green pepper one
- Water-blooming mushroom 2 only
- eggs one
- water appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- fish-flavored
- braised
- half an hour
- simple
Steps for seafood and tofu
1
Cut tofu into small cubes and dip in egg liquid.
2
Put a little oil in the pan and heat it up, add the tofu and fry it.
3
Pan-fry until golden brown on both sides, serve and set aside.
4
Boil a pot of boiling water, add squid whiskers, add cooking wine to blanch water.
5
Scalded squid must be drained.
6
Shred green peppers, onions and mushrooms respectively.
7
Add oil in the wok, add seasoning 2 and stir-fry until fragrant.
8
Pour in shredded green peppers, shredded mushrooms, and shredded onions and stir fry until fragrant.
9
Add the squid whiskers and fried tofu.
10
Cook in the bowl of juice made with seasoning 1, cook slightly until the soup is thick, and remove from the pan.seafood and tofu Make Tips
The tofu is dipped in the egg liquid and fried more fragrant. The color is golden and does not stick to the pan.