Chicken chest mushroom buns
By VicentaLakin
Recipe Recommendations
- chicken breast 1 blockbuster
- fresh mushrooms of 8
- onion half a
- pork belly a little
- bean paste 2 spoons
- sweet sauce a little
- fuel consumption a little
- Very fresh. a little
- pepper a little
- spiced powder a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chicken chest mushroom buns
1
The yeast warmed the flour with open flour in a form that warms up for about an hour。
2
Chicken chests cut into small pieces。
3
Sphinx chopped onions。
4
The cooking boiled the chicken breast and the pork fried。
5
The sweet sauce with soy sauce tastes like very fresh peppers, which are smouldered with smoulders and smouldered with onions。
6
It's a beehive that wakes up so it can be a noodle。
7
Cut into a flat-size facial agent。
8
When it was packed, 10 minutes of boiled water and 10 minutes of steamed out。
9
The chicken chest is a little bit of wood, so it's better to have a proper bouquet。