Tofuballs

By VicentaLakin

Tofuballs
There's a tofu in the fridge that hasn't eaten for two days, and you want to have a taste for it。

Recipe Recommendations

  • Big tofu 1 block
  • luncheon meat 1/3 of a piece
  • chicken pellets of 4
  • mushrooms of 4
  • shallots 4 trees
  • eggs one
  • white radish 1/2
  • corn 1/2
  • starch 1 small bowl
  • spicy fresh 1 scoop
  • salt 2 tablespoons
  • oyster sauce 3 scoops

Steps for Tofuballs

  • Make Tofuballs step 0
    1
    Food is prepared, maize is grafted and can be used directly。
  • Make Tofuballs step 1
    2
    Mushrooms, lunch meat, chicken balls cut into tin, white radish fork in silk, tofu with the hand to smash into the egg。
  • Make Tofuballs step 2
    3
    Put it in starch, salt, spicy, oil-consuming, onions, and three spoons of oil。
  • Make Tofuballs step 3
    4
    It's gotta be a little bit more mixed。
  • Make Tofuballs step 4
    5
    Squeeze a little ball with a hand and a spoon and put it in a 60% hot pot。
  • Make Tofuballs step 5
    6
    If the oil is not free of the pellets, then the pellets will be turned in time to keep them even, and if the pellets are not, then they will not be used, and when the pellets are slightly colored, they will be turned back and forth with a leaking spoon。
  • Make Tofuballs step 6
    7
    When blown up and a charge is loaded into the disk, complete。
  • Tofuballs Make Tips

    These can blow up two bowls of pills, and if they cannot, they can be halved。

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