♪ Shellows in the snow ♪
By VicentaLakin
The soybeans are called “The King of the Bean” and are called “vegetative meat”, “green cows”, which are very nutritionally valuable。
Recipe Recommendations
- potherb mustard 300 grams
- soybean 100 grams
- salt 2 grams
- MSG 2 grams
- garlic appropriate amount
- small pepper of 3
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for ♪ Shellows in the snow ♪
1
The snow was washed several times, dry water, shredded and steamed for 30 minutes。
2
The soybeans were soaked all night, they were boiled for five minutes to make a spare。
3
Onions, garlic, dry peppers to be used。
4
Hot and hot on the frying pan, onions, dry peppers and garlic。
5
It's in the snow and it's flat, with a little salt and a little taste。
6
Put it in the boiled soybeans。
7
With a little over-scrambling, you can get out of the pan。
8
The finished product。♪ Shellows in the snow ♪ Make Tips
1. Stronger in the snow, pre-scrambled by steaming the cages, making them soft and reducing cooking time. 2. The soybeans are cooked early and the cooking time is reduced。