Lotus root and pork ribs soup
I have always liked to sit in front of the window and watch the snow fall outside. I can drink a bowl of steaming soup, eat an apple, and read my favorite books. It seems that time stops at that moment. As a food eater, I certainly couldn't imagine it out of thin air, so I made a pot of soup myself. When the fragrance was spreading, my heart was peaceful.
Recipe Recommendations
- lotus root appropriate amount
- corn appropriate amount
- ribs appropriate amount
- carrots appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Lotus root and pork ribs soup
1
Cut lotus root and corn into sections, wash the ribs and drain them for later use.
2
Put the oil in the pan, add the ginger slices to create the aroma, add the ribs and fry until slightly yellow on both sides. Set aside.
3
Pour lotus root and corn into a casserole and add cold water.
4
Add the carrots and fried ribs to the casserole.
5
Boil water over high heat, turn to medium and low heat and simmer for about 1.5 hours.
6
Remove from the pan and sprinkle with chopped green onion.