Blue radish dry meat

By VicentaLakin

Blue radish dry meat
Tastes of steam, fragrances of skin, fat, not tired。

Recipe Recommendations

  • pork belly appropriate amount
  • dried green radish appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Blue radish dry meat

  • Make Blue radish dry meat step 0
    1
    I'll wash them together. I'll put them in cold water。
  • Make Blue radish dry meat step 1
    2
    Refill the water, refill the wine, make the ginger paste up to eight, and stick it in the meat with chopsticks。
  • Make Blue radish dry meat step 2
    3
    Scratching cold, slicing thin, rubbing old smokes。
  • Make Blue radish dry meat step 3
    4
    The green carrots are soaked with water and squeezed with water。
  • Make Blue radish dry meat step 4
    5
    Oiled in the pot, radish dried and fried, salted, wined and spicy。
  • Make Blue radish dry meat step 5
    6
    Meatloaf in the bowl。
  • Make Blue radish dry meat step 6
    7
    Put on the fried radish。
  • Make Blue radish dry meat step 7
    8
    On the pot for 25 minutes。
  • Make Blue radish dry meat step 8
    9
    It's pouring into the plate。

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