Sour soup dumplings
By VicentaLakin
THE DUMPLINGS ARE TRADITIONAL CHINESE FOODS. THEY ARE TRADITIONAL FOODS THAT ARE POPULAR WITH THE CHINESE. THEY EAT IN MANY WAYS. THEY ARE BOILED, FRIED, STEAMED. TODAY, CUCU BRINGS WITH IT ACID SOUP DUMPLINGS THAT ARE SOUR AND SPICY。
Recipe Recommendations
- dumplings appropriate amount
- shrimp skin appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- salt Half a teaspoon
- soy sauce appropriate amount
- old vinegar appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sour soup dumplings
1
Cook your own dumplings。
2
IN THE BOWL, SALT, SOY SAUCE, CUCU OLD VINEGAR, OILY CHILI, SHRIMP SKIN, A SPOONFUL OF DUMPLING SOUP。
3
In the end, onion flowers, spices, sesame soup dumplings are poured on the boiled dumplings。