Chicken steamed melons
By VicentaLakin
It's not going to stop. It's a chicken-burned melon, and it's become a steamed melon. It tastes better。
Recipe Recommendations
- winter melon appropriate amount
- chicken appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Chicken steamed melons
1
Chicken is cut, onions, ginger, raw, wine, salt, pepper pickled for 20 minutes。
2
Wintermelon's ready。
3
Go slice。
4
Chicken is on the melon。
5
On the pot for 15 minutes。
6
The starch. Bumping. Oil oil. Salt. Sugar。
7
Onions, ginger, chili cut well。
8
It's hot and hot in the pot, onions。
9
Infusion juice, burning to transparency。
10
On the melon。
11
Spray the chili。
12
Delicious. Delicious。