Five flowers and four bean noodles
By VicentaLakin
The pasta is a common staple food in Henan, and I am using dry noodles today to teach you to make a summer meal。
Recipe Recommendations
- pork belly a little
- noodles a little
- green beans a little
- dried chili a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Five flowers and four bean noodles
1
Ginger-cutting garlic, dry pepper cut。
2
Four seasons of beans strangling the two-headed troughs into medium-sized segments。
3
I didn't buy fresh noodles, I bought dry noodles。
4
The water was boiled open and the noodles were cooked and dried with cold water。
5
Five miles of gas and heat, pouring into five flowers, sprouts of pig oil and scent。
6
Add ginger garlic。
7
Falling into four seasons of bean fried with dry pepper。
8
Add a little water, put salt in the noodles, soy sauce and chickens, and dry water。
9
A delicious summer noodle comes out。Five flowers and four bean noodles Make Tips
For the first time, the dry noodles don't have to boil too bad. It'll just be eight years old。