Spud chips
By VicentaLakin
Recipe Recommendations
- Pleurotus 400g
- potatoes of 2
- oil a little
- salt a little
- soy sauce a little
- chicken essence a little
- onion a little
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spud chips
1
Prepare the ingredients。
2
The mushrooms were torn to shreds, and the water was watered, and two minutes later cold water was extracted。
3
Squeeze dry water。
4
Potatoes go to the skin and wash the slices in the water, wash twice the starch removed from the skin and control the dry moisture。
5
The pan is oiled, a little more oil is required, and the two-faced gold-and-yellow plates are prepared。
6
Another boiler, a little more oil, and a little fire in the mushrooms。
7
The smell of mushrooms will only taste good if they are fired with their water. Pushing mushrooms to the side with shovels and pouring a little oil into the onion fragrance。
8
I'm going to throw a few of them into potato chips。
9
A little bit of soy sauce, salt, sugar, chicken tweak and even again。
10
The finished product。