Potatoes
By VicentaLakin
During the fifty-first holiday, various commodities were reduced to discounts at supermarkets, and the calf per pound, which was cut into slices, was also reduced to less than 30. A bag of freshly marketed potatoes was bought to cook with them, and the herbs were sorely fragrance, the potatoes were soaked with gravy, and over a long period of time they were boiled, and they ate and sprayed。
Recipe Recommendations
- beef brisket 1 kg
- potatoes of 4
- pepper appropriate amount
- star anise of 2
- cinnamon 2 blocks
- geranyl 2 tablets
- Angelica dahurica 1 tablet
- onion 1
- Jiang 1 block
- soy sauce 2 spoons
- soy sauce 1 spoon
- cooking wine 2 spoons
- salt 1 tsp
- salty fragrance
- stewed
- an hour
- simple
Steps for Potatoes
1
Buying oxen meat from the supermarket。
2
Cows in water for 10 minutes, clean. Potato wash。
3
Potato shaves off the pelt。
4
Put the oxen in the pot and remove the blood。
5
Onion slices, ginger slices, prep peppers, platinum, guacamole, fragrance leaves, white tarts。
6
A well-bred oxen was cleaned and potatoes were put into the electric pressure pan。
7
Drinks, raw, old, put onions, ginger, peppers, tea, cinnamon, white。
8
No food for water。
9
Put a spoonful of salt, evenly mixed。
10
The electric pressure pan selects the beef key, and the taste starts with a soft spot。
11
Potato stew is ready in an hour。