Fried meat
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- horseshoe appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- kumquat sauce appropriate amount
- salt appropriate amount
- aniseed powder appropriate amount
- chicken powder appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Fried meat

1
Skin-back。
2
The ex-legged flesh is crumbed into meat。
3
Horse hooves wash off the skin。
4
Clean up the horseshoe chops。
5
Onions wash clean onions for spare。
6
Pumps of horse hooves, ooze, onions, salt, chicken powder, oak powder, wine, sesame oil, peanut oil。
7
Take a corset, rub the meat, put it in a long strip。
8
Cut the cortex with a small knife and roll it up tight。
9
Backward pressure on both sides, and the wrapped meat was involved in freezing in the freezer room。
10
When it's stylish, it cuts small pieces。
11
The hot oil in the pot will fry the meat in the pot and will be recovered once。
12
A little orange sauce, a little sweet appetizer。
13
The finished product。