Mushroom and potato chips
Ingredients: salt,green pepper,potatoes,onion,mushrooms,vegetable oil,cooking wine,Jiang,oyster sauce,pepper powder
Recipe Recommendations
- mushrooms appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom and potato chips
1
Prepare all ingredients, wash the mushrooms, blanch them in water, and peel the potatoes
2
potato slices
3
Cut the mushrooms in half
4
Dice onions and green peppers
5
Add oil to the pot and heat it up
6
Add potato slices over medium heat until they become transparent
7
Add pepper powder, sugar, and soy sauce to cook cooking wine
8
Add onions and diced green peppers, stir fry until raw
9
Add mushrooms
10
Season with salt and oyster sauce
11
A vegetarian dish ~