Shrimp-shrimp buns
By VicentaLakin
In May, the growing strength and age of the beryllium presage the end of spring, which has already arrived. Yesterday it's Lishha, make a pancake again today, wait till next year
Recipe Recommendations
- leek 1 kg
- eggs of 4
- shrimp skin 1 bowl
- flour 1 kg
- yeast powder 5g
- peanut oil 1 scoop
- water appropriate amount
- salt 1 tsp
- salty and fresh
- fried
- several hours
- ordinary
Steps for Shrimp-shrimp buns
1
The herbs are ready to wash and dry。
2
Crack it in the basin。
3
Eggs in the bowl。
4
Oil is poured in the pot, the heat is put into the egg fluid and it is razed with shovels。
5
Shrimp hides in the bowl。
6
Dry water control。
7
Put it in the pot。
8
Put herbs, eggs, shrimp skin in the tub。
9
One pound of flour plus three to five grams of yeast。
10
Scattered with fresh water, scrawled into a smooth face and covered with curtains for two hours。
11
Just put the beehive on the board。
12
Growing strips。
13
Cut a balanced agent。
14
Press your hands。
15
Skin up。
16
When you start packing, you pour peanut oil into the pie, and you spread it with salt。
17
Packed buns。
18
Oil is pouring in the frying pan, it's hot in the buns, and the little fire goes yellow to the bottom。
19
It pours into cold water, water into the middle of the bag, and covers the pot with a little fire to the dry water。
20
At the bottom, the fragrance is good。