raisin saffron
By VicentaLakin
The rice bubble is then curded and then added to yeasts and flour, the evaporated rice paste is good, tastes good, a little raisins is added, it's stale, it's more fragrance, it's good to eat staple foods or as snacks。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for raisin saffron
1
Rice with bubbles all night。
2
A good bubbled rice was added to the water and broken in the breaker。
3
Pour out the good milk and add a proper amount of white sugar。
4
Add flour。
5
Add a proper yeast。
6
Add a proper amount of bubble powder。
7
All materials are evenly mixed。
8
Cover it up, put it on one side and wake up。
9
It'll wake up when there's a lot of bubbles on the surface。
10
Smash the bubble inside with an egg-beater。
11
The oil is evenly emptied in the voltage and the rice is poured into it。
12
And an even layer of raisins is spread over the upper layer。
13
Put it in the pan and steam it for 20 minutes. One year depends on spring, and hard rice is the key。raisin saffron Make Tips
It's about four hours before the rice goes soft, one night ahead, and if it's not one night, I'll put sugar on it. I like sweets。