braised pork
By AleenWunsch
December 8th is my husband's birthday. When asking for a birthday party, people said that they could accept a six-inch birthday cake! Thank you so much! For him who doesn't like sweets, I am really grateful for giving me a chance to make a birthday cake! Then he said, roast a chicken! This is even more tempting to me! Okay, okay (④_④), as long as you like to eat the food I cook. Then what? Braised pork! Aren't you tired? It's cream, chicken, and meat! The feeling of guilt that followed came naturally from my heart. Did I... abused him so much that I made him greedy like this? Guilty and guilty ~ So, let's make a braised pork for my brother tonight. I won't do it for my birthday. If you are too tired, it will ruin the entire birthday party...
Recipe Recommendations
- pork belly 400g
- onion 3 paragraphs
- Jiang 5 pieces
- white sugar 30ml
- soy sauce appropriate amount
- octagonal two pills
- cinnamon 6 cm
- geranyl 3 tablets
- Angelica dahurica Less than 1 square centimeter
- salty and sweet
- stewed
- an hour
- simple
Steps for braised pork
1
Wash the pork belly and cut into two-centimeter pieces. Wash star anise, cinnamon, fragrant leaves and angelica root.
2
Cook the pork belly in clear water and add cooking wine. Skim off the foam, remove it and dry for a while
3
Do not put oil in the wok, turn on low heat, add the pork belly in and stir-fry until golden on all sides, and stir-fry the lard.
4
Remove the stir-fried pork belly, leave the oil in the pan, add sugar and stir fry slowly over low heat until golden brown
5
Pour the pork belly into the pan and color evenly. Add star anise, cinnamon, fragrant leaves, and angelica root and stir fry until fragrant.
6
Pour in the soy sauce, stir fry quickly, and add hot water. Just without meat. Then put it into an electric pressure cooker, select the meat cooking button, and then collect the juice over high heat.