Homemade spicy soup
By VicentaLakin
Sour spicy soup, sour appetizers, big markets, homes, restaurants. The sour soup is pepper. Don't taste it. I'm a family version, a local selection, suitable for family taste。
Recipe Recommendations
- tenderloin 100g
- mushrooms 60g
- black fungus 30g
- eggs 110g
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Homemade spicy soup
1
The carbs are washed clean and made of salt, pepper powder, raw smoke, sugar, wine and starch mix, and they are plastered for a while。
2
Shrooms and mussels are washed into the pot and dried water is extracted。
3
Clean and cut。
4
Shrooms, muskets。
5
The pot is boiled with water and the mushrooms and the wooden ears are boiled。
6
Pickled ricket to boil。
7
Salt, pepper powder。
8
Get in the starch。
9
Turn off the fire after the egg drop。
10
Into the pot。
11
Drunk in the vinegar evenly。
12
Enjoy。Homemade spicy soup Make Tips
Food mix is based on personal preference. The amount of pepper powder and vinegar is determined on the basis of individual requirements for the acid spicyness of soup。