On Saturday, I went to eat Yunnan food with my mother and a family of friends in Yunnan. One of them was called Hongsanduo. The name was interesting and the ingredients were simple, so I decided to make this dish yesterday. It's also said that I asked someone to buy some Gongming sausage yesterday. I heard that it was very delicious. I couldn't wait to try it when I got home, so I added the sausage and made a modified version of "Red Sandicao"!
Because I am from Guangdong, the dish I made has Cantonese flavor, so it is called "Cantonese Red Sandicao"!
Cantonese style red three chop
Recipe Recommendations
- tomatoes one
- dried bean curd appropriate amount
Steps for Cantonese style red three chop
1
To prepare the ingredients, dice the tomatoes and green peppers and place them separately. Cut the tofu into slices and place them with the tomatoes. Chop the sausage or lean meat and place them with the green peppers.
2
Cut the ginger, onion and garlic into minced meat, divide the chopped green onion into two portions, one portion with the ginger and onion, and the other portion separately;
3
Put oil in the pan (less, for health reasons), put ginger, onion and garlic in the pan and saute until fragrant, add green pepper and meat, saute until fragrant, and serve.
4
Put the oil into the pan again (a little more than before, but not too much), pour in the tomatoes and tofu, stir-fry until fragrant, add half a bowl of water to boil to let the tomatoes boil, and then add the stir-fried green peppers and meat, collect the water, sprinkle with chopped green onions, and plate!