Beef tendon meatball soup powder

Recipe Recommendations

• River powder 3 two
• lettuce 4 tablets
• garlic one
• Purple pepper 10 capsules
• celery 2 small breaks
• shangtang 1 bowl
• salt small amount
• chicken essence small amount

• salty and fresh
• cook
• several days
• ordinary

Steps for Beef tendon meatball soup powder

1

raw materials

2

ingredients

3

Homemade chili sauce: 1. Remove the stalks of the purple pepper, wash and drain

4

2. Cut it into small grains, chop it into paste, add a small amount of salt and marinate

5

3. Then add sesame oil and soak for 1-2 days

6

Home-made garlic crisp: 1. Chop garlic into minced paste

7

2. Put the oil in the pan and add the garlic

8

3. Use low heat to shake the pan constantly to heat the garlic evenly, fry the water in the garlic and turn it into golden brown garlic crisp

9

4. Drain the garlic crisp and set aside

10

Wash the lettuce for later use

11

Wash the celery and dice it for later use

12

After boiling the water in the pot, place the rice flour on a colander and add it to water to blanch (no more than one minute)

13

Drain and place in a bowl

14

Put the soup made from the bones and the beef tendon balls into the pan and add a small amount of water

15

After the soup is brought to a boil, continue to cook for 1-2 minutes, then add the lettuce

16

Use a spoon to press the lettuce into the soup for 30 seconds, add a small amount of salt and chicken essence

17

Pour the prepared soup on the rice noodles

18

Spread the lettuce and beef tendon meatballs on the rice noodles

19

Add celery grains, garlic crisp, and chili sauce to serve

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Recipe Categories

• hot dishes
• maternal recipes
• Summer recipes