Jell-O fish
By VicentaLakin
My freezer is a treasure hole that can always find food that you can't remember. This doesn't turn out another pack of fish bands. I thought I'd buy fresh fish and put it in the freezer。
Recipe Recommendations
- hairtail appropriate amount
- sugar 80 grams
- vinegar 15 grams
- edible oil 1 tablespoon
- shallots few
- Jiang Xiao Xu
- qingshui several
- salt 2 grams
- pineapple wine 5 grams
- soy sauce 10 grams
- soy sauce 20 grams
- chicken essence 1 gram
- ketchup 10 grams
- sweet and sour
- burn
- an hour
- simple
Steps for Jell-O fish
1
Bring fish to wash and play with the cleaver。
2
The salt。
3
Put on pineapple。
4
Put onion。
5
Take a picture and put it in。
6
Put on 5 grams of vinegar。
7
Let's smoke five grams。
8
Blend, pickle for half an hour。
9
Picked fish, fish head, because I like fish eyes。
10
Hot pan cold oil。
11
It's hot to fry fish。
12
It's two golden faces。
13
Put the fish head down。
14
Put the pickle onions。
15
Juicy juice (80 grams of white sugar, 10 grams of vinegar, 10 grams of raw smoke, and a small amount of fresh water to melt sugar, which can be adjusted to its own taste)。
16
Take a proper amount of water。
17
Put it on。
18
That's a very attractive color。
19
Put the chicken lid on the fire stew。
20
Open the lid and put ketchup in half the soup juice。
21
The fire will be thick until the end。
22
The finished product。