Sour bean sprouts
By VicentaLakin
Soybean sprouts are a nutritional mix. Soybean sprouts are one of our favorite vegetarians, not only nutritious but also cheap. Soybean sprouts and seaweeds are particularly delicious, with a little vinegar, garlic and chili, and the sour sprouts are very good, especially for appetizers. Soybean sprouts have effects such as brain resistance to fatigue。
Recipe Recommendations
- Fresh shredded seaweed 150 grams
- soybean sprouts 150 grams
- red pepper one
- green onions 1 segment
- garlic half a head
- oil a little
- balsamic vinegar a little
- salt a little
- spiced powder a little
- white sugar 1 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour bean sprouts
1
Seaweed 150 grams, soybean bud 150 grams, pepper one, onion one, garlic half。
2
The seaweed was soaked half an hour early, the water was soaked for one minute, the cold was soothed, and soybean sprouts were so cold。
3
Paprika, onions, garlic rind clean and cut for backup。
4
Get all the food ready。
5
Heated pans, fried onions, garlic, pepper cut off, sea ribbons, soybean sprouts。
6
A little vinegar, a little sugar, salt and a little fragrance。
7
The sour sprouts of sea ribbons are delicious, especially appetizers。