Soybean-scraper
By VicentaLakin
It's a very healthy dish. The first is the face of the raisin, which is mixed with wheat flour, corn powder and tofu. The other is that the groceries are made of mushrooms, eggs, and casseroles, which are good food. It's always healthy. Not only that, but it's also delicious。
Recipe Recommendations
- tofu slag 100g
- wheat flour 200g
- corn flour 150g
- eggs 150g
- mushrooms 100g
- yeast powder appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Soybean-scraper
1
Tofu slag, wheat flour, corn powder, yeast powder in the basin。
2
And wake up in the face。
3
Eggs are dry. Fried。
4
The pickle is clean and shredded。
5
The mushrooms were washed into the pot and dried up。
6
The mushrooms are shredded。
7
Sesame oil, salt and ginger fragrance are evenly mixed。
8
Put the eggs in the mix and flatten them into corsets。
9
The waking pasta is made into a medium-size pasta, and the material is added to the thin。
10
The coat of skin is strictly placed into the steam pan。
11
Come out and enjoy。Soybean-scraper Make Tips
It is not appropriate to add odours of colour. 2 The skin, the pate mix is based on personal preferences。