Tofu from the fish head
By VicentaLakin
It's good for soup. It's good for fresh soup this season. It's both dry and delicious, fish soup is not greasy, it's colored white。
Recipe Recommendations
Steps for Tofu from the fish head
1
Fish head and bone ready。
2
Kawakawa is ready。
3
Put pig oil in the pot, light burn。
4
Put it in the head and fry it。
5
It's a little yellow。
6
Add water, no food。
7
Put it in the river。
8
It's a big fire. It's half an hour slow。
9
Tofu cut。
10
After half an hour, the soup is milky, and the tofu goes on for about 15 minutes。
11
You can eat with a little salt in it。Tofu from the fish head Make Tips
Fish soup must be cooked well, with a small amount of pork oil, because it's all animal fat, it's better integrated, it's white, it tastes good。