Pepper back to the pot
By VicentaLakin
Recipe Recommendations
- pork a pound
- green pepper of 4
- garlic sprouts appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Pepper back to the pot
1
The pot was filled with pork and ginger, wine, proper amount of water, and cold water sliced in about five minutes。
2
Other materials ready。
3
It's a little hot oil, put it in the peppers and then poured it into pork and fried it evenly to the golden shovel。
4
Leave some oil on the table。
5
Porridge, pepper, a little soy sauce, even, and a proper amount of salt。