Red milk, white fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp two
- white radish half a
- mushrooms a small handful
- from Jiang appropriate amount
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Red milk, white fish soup
1
Squids kill and wash dry water。
2
Fire in the cooking pan, smoke and oil. Turn the cooking oil in the cooking pan. Then put the fish in the pot and shake it back and forth so the skin doesn't rot。
3
Once the fish is fried, put it in ginger. Smell the scent, then pour it into the water. It must be open water。
4
Take the casserole out. Fish and fish soup pour into the casserole, and the casserole rolls, pours. An egg and a white radish。
5
After the water goes out, the little fire stews for an hour. I put in a little mushroom so there's no chicken。
6
An hour after the little fire stew, the fish soup is white. Put in a proper amount of salt. Turn off the fire。
7
Because I have kids in the house, so I'm gonna get all the fish out. Don't mess with the children when they have soup. That's how the sting will float. Fish soup is in the bowl. Put a few drops of perfume and fragrance. Perfect。