Fish apricot mushroom
By VicentaLakin
Super delicious fish apricot mushrooms, not enough good to eat, well nourished, go to the table and grab it all at once。
Recipe Recommendations
- Pleurotus eryngii 400 grams
- fungus 15 grams
- dried bamboo shoots 30 grams
- garlic appropriate amount
- scallion appropriate amount
- Fish-flavored shredded pork seasoning 1 can of
- water starch 15 grams
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Fish apricot mushroom。
2
400 grams of apricot mushrooms, 15 grams of starch, 75 grams of fragrance sauce, garlic two petals, one stroke of onion, 15 grams of mollow, 30 grams of drying, proper edible oil。
3
Apricot mushrooms and carrots are washed, laced。
4
Meat and mussels。
5
The proper amount of oil in the pot is as high as 60% of the heat, and the smell of fragrance comes out at the end of the garlic。
6
Add 35 grams of fragrance sauce, fragrance, red oil。
7
It's all right。
8
The carrots and the remaining 35 grams of fragrances continue to be fried to death。
9
Finally, add onion bands and get in the starch。
10
Super delicious fish apricot mushrooms, not enough good to eat, well nourished, go to the table and grab it all at once。Fish apricot mushroom Make Tips
If you're a loving family, a loving one, a loving one, then go home and cook! It doesn't matter if the starting point is zero, who doesn't start from zero, who believes in yourself, whatever level you are, has room for advancement