Oil splashed trousers
By CarmenLemke
Shaanxi pulled noodles, also known as ramen, dragged noodles, pulled noodles, Zhentiao noodles, Xianggu noodles, etc., are said to have a history of more than 3000 years. Trouser belt noodles are also one of the eight monsters in Shaanxi. The noodles are as wide as trouser pockets. But this kind of noodles is very popular among Shaanxi people.
Recipe Recommendations
- flour appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- MSG appropriate amount
- chili noodles appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Oil splashed trousers
1
Add salt to the flour and form into the dough.
2
After smoothing the dough, cover it with a damp cloth and wake for half an hour.
3
Rub the dough for a few minutes.
4
Roll the noodles slightly thinner.
5
Fold the rolled dough.
6
Cut into one-inch noodles.
7
Cut noodles.
8
Water is boiled in the pot to prepare for boiling noodles. Chop the garlic sprouts at this time. (These are the garlic sprouts I grew myself)
9
After the water is boiled, add in the noodles and cook.
10
Remove the cooked noodles.
11
Put oil in a frying pan, add garlic sprouts, salt, monosodium glutamate, and chili noodles on the noodles, and pour on the noodles after the oil burns and smokes.
12
Add appropriate amount of balsamic vinegar and stir well before serving.