Snowflake Crab Doom
By VicentaLakin
Whenever Uncle Bo struggles to think about recipe sharing, his mind tends to approach various video programmes and cartoons in childhood memory. In other words, I'm sorry! I'm moving out of China again! In the course of animated festivities from 39 to 41 with dark matter management, Rene completed a famous Shanghai crab-crab fight, which, unlike the reality, is the way in which the cartoons appear to be fried, while this local specialty, which is active in the Gangang region, is presented mostly in the form of evaporation and has an image and poetic name: Snowcrab。
Recipe Recommendations
- hairy crabs 5 rats
- egg white
- minced ham appropriate amount
- coriander 10 grams
- onion 8 grams
- ginger 5 grams
- broth 300 grams
- yellow wine 50 grams
- lard appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- ten minutes
- senior
Steps for Snowflake Crab Doom
1
Crabs, crab cream, crab yellow, crab shells washed and replaced。
2
Pumping pots into pork oil to heat up the onion of the accelerator, and then into crab yellow, crab cream, crab crumbs, in which pepper powder, yellow wine, salt, sugar will be added to the dusty state。
3
After cleaning the pot, oil is added to the heat, and when the end of the ham is released, the reserve is released。
4
Eggs are emptied to foam, with a tip of ham and fragrance, and placed in a steam pan with a fast evaporation of 30 seconds。
5
Put the fried crab powder in the crab shells, and the crab powder is covered with steamed eggnogs, and the shapes are slightly improved。
6
A small pot of fire evaporates for about one minute, during which time high soup, water starch and pickles can be poured on the crab before coming out。