Steaming taro
By VicentaLakin
Powder, noodles, incense, soy-soy. Taro Simillo, taco cake, taco pretzel, taco pretzel, taco pretzel, taco pretzel, taco pretzel (Choose State snacks) ... There are countless people who can eat nothing else. Today, we'll make a steak, we'll make a tart, we'll have a pickle, we'll have a pickle, we'll have a pickle sauce, we'll have a pan for half an hour, we'll have a fragrance, we'll have a snort。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Steaming taro
1
Batteries go to blood water and change water once. I don't know what it's called. It's called the bone on the ribs. It's thin. Children don't eat fat。
2
Salt and chicken powder are not on film. The sauce is based on the amount of food. These ribs, I put a spoon of oil, half a spoon of old, a spoon of raw, a little salt, a little chicken powder, two spoons of beans。
3
And a little sesame oil。
4
Two spoons of powder。
5
Combining the sauce with the ribs. It is recommended to wear disposable gloves。
6
Taco-cruncher。
7
Take a deep disk that will put down all the taro and ribs we have to do。
8
Everything's ready。
9
The taro is down, the ribs are up. The pickles' sauce is in the taro。
10
There's plenty of water in the pot, the taro in the ribs up there, the cover, steaming 30-35 minutes. By the time I steamed this plate for 32 minutes, the chopsticks were soft. I'm out。
11
Look at this cute little thing。
12
one more piece, or it's a lovely look。Steaming taro Make Tips
The chops are small, the tarcrete is not too big, but not thin, so the time of the evaporation is already too bad for the tarcrete. It's oil, old, raw, you know, you can put in soybean, chili, if you like。