Madoo pie
By VicentaLakin
Mado Pie comes from a student's hand and is also known as the “college baker”. Mado is retaining its original West Point manufacturing doctrine, combining medium-sized pep technology to create existing Mado pies. It changes the monotonous, boring, high-temperature, short-duration processing processes of traditional pies, which make the surface cosmopolitan, nuanced, unique and unique. Macdo pie avoids the danger to human health caused by fried foods, and preserves the nutritional elements of the foods in their entirety, which are fast, convenient, delicious, age-appropriate and healthy。
Recipe Recommendations
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Madoo pie
1
Puff and flour are mixed according to the formula。
2
The yeast flour, sugar and bread improvement agents are dissolved in the water together with flour and placed in the flour and face machine。
3
Heated the sofa with water。
4
The boiled soak is mixed in the water (at about 30 to 40 degrees) and then in the face machine, until the flour band, usually for 8 to 9 minutes。
5
The mushroom cuttin then drained the water and put it into 8 grams of sauce, 4 grams of old smoke, small amounts of salt, odor, ginger onions and salad oil, and evenly mixed the clockwise needle。
6
The meat is put into the pan, water is poured over the meat, and a proper amount of ginger, salt, sugar, soy sauce and culinary packs are put into the pot and the water is boiled for half an hour. The peppers are cut to the ground, the meat is cut to pieces, a little onion is enough。
7
The dry flour is spread on the panel, which divides the mixed face into a piece of the face, stretches around it with a cane, up to about 2 mm thick, evenly brushes the sofa (oil and flour mixture) and rolls with hands from the top of the face to the bottom, into a cylindrical form。
8
get a 125-gram potion, a 12-14cm in diameter. pack in the tatter, flat, and put it in the oiled grill. put a layer of oil on the skin of the pasta and put it in the oven for 7 to 10 minutes。
9
Pie in the oven, up and down to 260 degrees, baked for 18-20 minutes。Madoo pie Make Tips
Caution 1 , pasta and installed tests: hand-strangling in mulch form is sufficient. 2. When the flour ferments naturally, the wind is avoided as much as possible. The fermentation time of the fermentation is determined by the temperature of the room, and the fermented fermented fermentation shape is full and the surface is smooth. 4. When the pasta is rolled up, the face is pressed to prevent the fermentation process from spreading. The effect of pasta is better when it is put on the grill, where the surface is brushed with egg fluid or sugar, and sesame. The formula for the Mado pie is one, the formula for the flour selection, and when making the Mado pie, it's suggested that the choice be made for the maggot flour, and there's a choice for the maggot flour, but it's prone to retortion. You can also choose a mix of high- and medium-band flour. When making Maddox pies, it is recommended to use warm water and surfaces, with average water using 50-60 percent, and to operate as soft as possible, and soft as possible. Three, yeast activation suggests that the yeast's role is to biofermentate the gas, so that large amounts of gas are generated inside the noodles, and the pies are full of flavour. The use of yeasts is usually 0.3-0.5 per cent, and before they are used, it is recommended that the yeast be activated, which is dissolved in warm water, and that a few minutes be put on hold. The effect of powdering is to help yeast produce gas, to make up for the lack of yeast gas, and to make the pies more puffy。